West Borneo Coffee Product

Liberica Sambas

Post Harvest Process

Natural

Origin

Altitude

+

5 masl

Tasting Notes

Medium acidity, medium body, lemon, cinnamon, caramel, cacao, peanut, almond, with dry aftertaste

Liberika Sambas memiliki kafein yang sangat rendah, dibanding kopi arabika dan robusta. Liberika Sambas cocok untuk orang yang Intoleransi Kafein. Liberika Sambas tumbuh dengan baik di lahan gambut.

"Liberica Sambas has very low caffeine, compared to Arabica and Robusta coffee. Liberica Sambas is suitable for people who are caffeine-intolerant. Liberika Sambas grow well in peatlands."

Desa Sendoyan, Kabupaten Sambas, Kalimantan Barat

Liberica Rasau

Post Harvest Process

Honey

Origin

Altitude

+

5 masl

Tasting Notes

Medium Acidity, Medium Body, Banana, Jackfruit, Almond.

Liberika Rasau memiliki kafein yang sangat rendah, dibanding kopi arabika dan robusta. Liberika Rasau bisa tumbuh dengan baik di lahan gambut dan cocok untuk orang yang Intoleransi-Kafein.

"Rasau Liberica boasts exceptionally low caffeine levels compared to Arabica and Robusta coffee. It thrives in peatland soil and is ideal for those with caffeine intolerance"

Desa Rasau, Kabupaten Kubu Raya, Kalimantan Barat

Robusta Pasak Piang

Post Harvest Process

Natural

Origin

Altitude

Desa Pasak Piang, Kabupaten Kubu Raya, Kalimantan Barat

+

5 masl

Tasting Notes

Low Acidity, Medium Body, Brown Sugar, Chocolatte, Spices, Pomelo, Nutty.

Robusta Punggur

Post Harvest Process

Natural

Origin

Altitude

Desa Punggur, Kabupaten Kubu Raya, Kalimantan Barat

+

10 masl

Tasting Notes

Mute Acidity, Medium Body, Chocolate, Nutty, Roasted Coffee.

Kalbar Heritage

Post Harvest Process

Natural

Ingredients

Altitude

West Borneo Robusta and Liberica

+

5 - 75 masl

Blend Kopi Robusta dan liberika dari Kalimantan Barat sehingga menghasilkan rasa yang unik.

"A blend of Robusta and Liberika coffee from West Kalimantan, creating a unique flavor."

Single Origin

Arabica Products

Gayo Wine

Post Harvest Process

Wine

Altitude

+

1.500 masl

Very high acidity, medium body, grape, pineaple, guava, aftertaste grape with intense acidity

Tasting Notes

Origin

Bener Meriah, Aceh

Kerinci

Post Harvest Process

Natural

Origin

Altitude

Gunung tujuh, Kerinci

+

1.500 masl

High acidity, bold body, apricot, grape, vanila, liqurice, with caramel aftertaste

Tasting Notes

Bali

Post Harvest Process

Honey

Origin

Altitude

Kintamani, Bali

+

1.300 masl

Medium Acidity, Medium Body, Citrus, Herbs.

Tasting Notes

Gayo

Post Harvest Process

Full Wash

Origin

Altitude

Bener meriah, Aceh

+

1.500 masl

Medium acidity, bold body, Chocolate, caramel, spices, orange, with caramel chocolate aftertaste

Tasting Notes

Bali

Post Harvest Process

Full Wash

Origin

Altitude

Kintamani, Bali

+

1.300 masl

High acidity, medium body, tamarind, chocolate, wallnut, with intense acidity aftertaste

Tasting Notes

Garut

Post Harvest Process

Full Wash

Origin

Altitude

Garut, West Java

+

1.700 masl

Medium Acidity, Hold Body, Chocolate, Long Aftertaste, Lime, Strawberry.

Tasting Notes

Robusta Sweet Based

Golden Crema

Post Harvest Process

Honey

Altitude

+

1.000 masl

Low acidity, bold body, dark chocolate, roasted coffee, almond, orange, with chocolate almond aftertaste

Tasting Notes

Ingredients

Robusta Coffee 100%
Origin: Temanggung

Kopi Tiam

Post Harvest Process

Altitude

+

1.000 masl

Mute acidity, medium body, dark chocolate, roasted coffee, black tea, wallnut, with dark chocolate aftertaste

Tasting Notes

Robusta Coffee 100%
Origin: Temanggung

Ingredients

Honey

Espresso

Blend

101 House Blend

Medium acidity, medium body, liqorice, orange, chocolate, vanila, grape,
with caramel aftertaste

Tasting Notes

Ingredients

Robusta Coffee 70%
Origin: Temanggung
Arabica Coffee 30%
Origin: Kerinci

Level Roasting

Medium

Infinity

Low acidity, bold body, dark chocolate, caramel, roasted coffee, orange, with dark chocolate aftertaste

Tasting Notes

Ingredients

Robusta Coffee 75%
Origin: Temanggung
Arabica Coffee 25%
Origin: Bali

Level Roasting

Medium dark

Forestree

Medium acidity, medium body, dark chocolate, caramel, nutty, lemon,
with dark chocolate aftertaste

Tasting Notes

Ingredients

Robusta Coffee 70%
Origin: Temanggung
Arabica Coffee 30%
Origin: Gayo

Level Roasting

Medium

Ultimate

High acidity, medium body, caramel, brown sugar, spices, flowery, lime, black tea, with chocolate aftertaste

Tasting Notes

Ingredients

Arabica Coffee 100%
Origin: Gayo

Medium

Level Roasting

Chococaramel

Low acidity, bold body, nutty, chocolate, caramel, brown sugar, orange, with brown sugar aftertaste

Tasting Notes

Ingredients

Robusta Coffee 100%
Origin: Temanggung

Level Roasting

Medium

Kirana

Medium acidity, medium body, lemon, tamarind, herb & spices, chocolate,with chocolate aftertaste

Tasting Notes

Ingredients

Robusta Coffee 50%
Origin: Temanggung
Arabica Coffee 50%
Origin: Toraja

Level Roasting

Medium

Equilibrium

Medium acidity, bold body, orange, caramel, brown sugar, spices, with chocolate aftertaste

Tasting Notes

Ingredients

Robusta Coffee 50%
Origin: Temanggung
Arabica Coffee 50%
Origin: Gayo

Level Roasting

Medium

Sulawesi

Medium acidity, bold body, herb & spices, green tea, caramel, orange, apricot, with milky chocolate aftertaste

Tasting Notes

Ingredients

Arabica Coffee 100%
Origin: Mamasa and Pulu-pulu

Level Roasting

Medium

Supreme

High acidity, thin body, lemon, milky chocolate, wallnut, black tea, with caramel aftertaste

Tasting Notes

Ingredients

Arabica Coffee 100%
Origin: Bali Kintamani

Level Roasting

Medium

Bridge

Medium acidity, bold body, orange, chocolate, caramel, nutty, with dark chocolate aftertaste

Tasting Notes

Ingredients

Level Roasting

Medium

Robusta Coffee 70%
Origin: Temanggung
Arabica Coffee 30%
Origin: Bali

Golden

High acidity, medium body, spices, chocolate, lemon, wallnut, with chocholate caramel aftertaste

Tasting Notes

Medium

Level Roasting

Arabica Coffee 50%
Origin: Gayo
Arabica Coffee 50%
Origin: Bali

Ingredients

Kinta Manis

High acidity, medium body, orange, caramel, chocolate, almond, with milky chocolate aftertaste

Tasting Notes

Ingredients

Arabica Coffee 50%
Origin: Bali
Robusta Coffee 50%
Origin: Temanggung

Level Roasting

Medium

Mandhaeling

High acidity, medium body, chocolate, tamarind, spices, with chocolate aftertase

Tasting Notes

Ingredients

Arabica Coffee 100%
Origin: Mandhaeling

Level Roasting

Medium